During the first period the ConsumpCie organised a lunch for our new first year plantlets. Some delicious muffins were served there. If you want to recreate these for yourself or are sad that you missed out on some nice baked goods, then here is the recipe of one (well, two actually) of the muffins!
What do you need? (for 8 medium size muffins, or 6 huge ones)
- 1 ½ cup flour
- ½ cup cane sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- ¾ cup soy milk
- ¼ cup vegetable oil
- And a filling of your choice: a cup of (fresh) blueberries or half a bar of dark chocolate are both very good, as proven during the lunch, or get creative ?
- Cupcake liners (a cupcake tray is also helpful but not necessary)
How do you make it?
Preheat the oven to 200 degrees.
Mix the flour, sugar, baking powder and salt in a large bowl.
Whisk the soy milk and vegetable oil through the dry ingredients. Make sure there are no lumps but don’t overmix, this will make the muffins tough.
Carefully stir in your filling.
Scoop the batter into the cupcake liners, only fill them ¾ or they will overflow.
Bake for 30 minutes and enjoy!